I crave the food I've never had. I love to cook and live to eat. I spend my weekends making marinade, reading books, listening to archived TED talks and cruising grocery stores. I have a penchant for fine wine, all-things-white, magic, glitter, spunky stationary, high-heeled shoes and the New York Times. I love a big kitchen, the one that shines bright, smells like cake and is coloured right. Words are my prayer and they tell a tale, full of sound, life, laughter and fury.