Flour, also known as all-purpose or refined flour, is made from wheat grains after removing the brown covering. It is then milled, refined and bleached. It is very common in Indian cuisine specially for various many Indian breads. It is commonly used in baking cakes, pies and other desserts. It may also be used as a thickening agent. It is white an...
An extremely nutritious grain pound into very popular flour, ragi is a green tiny seed which is like a grain when raw. It is available round the year and is largely consumed in Africa and Asia. They are roasted to prepare a quick snack. Usage Ragi is grounded to make flour used to prepare roti's which can simply be eaten for their flav...