Dairy Products

It is a milk product extracted from cow's milk. It is usually sweet and sticky and thick in texture. The process in making condensed milk involves removing the water content from milk and the addition of sugar. It is also called sweetened condensed milk for its sugary flavor. The milk is yellow in colour. The milk is very thick which can be cann...

Clarified butter is produced by melting butter and allowing milk solid and water to separate from the butter fat. It is called ghee in India and is used extensively as an alternative to butter. Though the preparation of ghee is slightly different in different countries, one could say that clarified butter is in fact ghee. Usage It is used in...

It can be sweet or salty and is a very refreshing drink in summer. It is very popular in North India. The tang of buttermilk is due to acid in the milk. Though the name suggests but it actually has no butter. Traditionally, it is the residual liquid which remains after butter is churned, i.e. milk from the butter. It is usually thicker than other m...

Made from churning cream, butter adds the soppy richness and tender texture to cakes, pastries and biscuits. It is an everlasting delight in any cuisine. It is usually served as a spread or used a condiment while cooking. Frequently made from cows milk, it contains butterfat, milk proteins and water. Butter can also be manufactured from other mil...