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    Mustard Powder

    Finely ground mustard seeds make mustard powder.The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. It is a popular ingredient since the flavor does not build or persist when used. This when mixed with water or milk forms a paste used in sandwiches, wraps, burgers etc with a pungent aroma. You ca...

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    Mint Leaves

    Mint is a type of herb with a refreshing flavor. It can be used dried or fresh. They have a sweet flavor with a cool after taste. It has a strong, sharp scent. In India, it is used to make mint chutney and mint tea. Mint leaves are the oldest and the most popular herb grown all over the world. It has a very subtle flavor and aroma. The pepper mint,...

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    Marjoram

    A herb from a sage like plant, Marjoram is commonly used a cooking spice. It is used either in fresh or dried form in soups, omlets, stews and sauces. Marjoram is often confused for its cousin oregano since they belong to the same family. However, both plants carry their own distinctive flavour. The word marjoram is derived from the Arabic word,...

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    Mace

    Derived from nutmeg, mace is the dried outer covering of the seed. It has a beautiful yellowish-red tinge and is very aromatic. The flavor is similar to that of nutmeg but more peppery. It is available both in grounded and whole form. Whole dried mace is preferred over the grounded form for the preserved flavour. Usage Mace has a warmin...

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