Advertisement
  • img
    Paprika

    Dried red peppers coarsely ground, can be mild or hot. Capsicum peppers used for paprika are unusually rich in vitamin C. It is used mainly to add color to the dishes as it has very mild flavor. It is a deep red coarse powder. It acts as a natural coloring agent. It is central to Hungarian cuisine. Health Benefits Paprika has a high percentage ...

  • img
    Parsley

    Parsley is a herb that is commonly used for garnishing, especially in Italian cuisine. It is native to the central Mediterranean region where is it widely cultivated as a herb, spice and vegetable. In many countries, dishes are served with a small amount of fresh chopped parsley sprinkled on top. It is available both fresh and dried. Usage and T...

  • img
    Parsley

    Parsley is a herb that is commonly used for garnishing, especially in Italian cuisine. It is native to the central Mediterranean region where is it widely cultivated as a herb, spice and vegetable. In many countries, dishes are served with a small amount of fresh chopped parsley sprinkled on top. It is available both fresh and dried. Usage a...

Advertisement
Language
Dark / Light mode