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    Sage

    It is a herb that is native to the Mediterranean. It has gray-green leaves that have a pungent smell and a minty taste. It is mostly used for seasoning. It can be consumed fresh, dried, whole or powdered but fresh sage is considered less bitter and hence more desirable. It is added in small quantities to flavor dishes and bring out a distinctive ...

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    Salt

    Salt is unrefined sodium chloride and an essential ingredient while cooking food worldwide. The most ubiquitous component of any recipe is salt. Let it be any cuisine, salt is an essential condiment. It is used relatively constant amounts in our regular diet. For daily consumption,refined salt is preferred because, raw sea and rock salts do not con...

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    Saffron

    A unique flavored spice, made from the dried stamens of the crocus flower. It can be found in threads or ground and is known for its medicinal properties.The styles and the dried stigmas of the flower are used as a seasoning and coloring agent in many cuisines. It is known to be cultivated in Greece first and is also one of the costliest spices in...

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    Star Anise

    As the name suggests, star anise is a fruit in the shape of a star which is native to South China. It is brown in color and has an aroma similar to that of a fennel seed. It has a strong licorice taste, more intense than regular anise. The fruits are picked up just before the harvest. Star anise contains an essential oil that is responsible for its...

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