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    Castor Sugar

    Caster or Castor sugar is finely granulated white sugar. It is most commonly found in North America and Britain. This kind of sugar is used for icing, essentially for its quick dissolving property. It is made by dissolving and purifying raw sugar content in various chemicals. While undergoing many refining processes, it is made superfine easy enou...

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    Caramel

    A dark brown confectionery item produced using any type of sugar. It is a thick sweet liquid used as a flavoring, filling and topping for various recipes. The sugar and water mixture needs to be heated slowly to a high temperature until it breaks down and has the characteristic color and flavor. It is used for flavoring various desserts, candies or...

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    Cane Sugar

    Cane sugar is sugar extracted from sugar cane which is a tropical plant with a high content of sugar in it. The cane after undergoing many processes and filtration is finally used as a sweetener in beverages and desserts. Cane accounts for 80% of sugar produced. The rest is extracted from sugar beets. Extracting sugar from the cane has been in prac...

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