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    French Beans

    French beans are thin, long pods with tiny seeds. Slightly smaller in size than the greener beans, French beans are tender, sweet and very crispy. The beans are of maximum use at a tender age, for as they mature, they become soggy. Bush beans and climbing beans are the two varieties of French beans. The bush types are commonly available. The pla...

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    Fenugreek

    Fresh or dried leaves that have a slightly bitter taste, used widely in Indian dishes. 'Kasoori Methi' is its dried form which is also used in cooking. The plant has small round leaves which are cooked and eaten as a main dish. Usage Fresh leaves of the plant are used as a vegetable, mostly in Indian cuisines and can also be dried to use as a ...

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