Here are our 10 best cheese recipes which we think are a must try.
Cheese! Glorious cheese! Glorious cheese!
atop crackers, a dreamy pizza with melted cheese, a piping hot bowl of mac n cheese, a heavenly ham and cheese sandwich
, and the list goes on. Cheese is the one ingredient which is used worldwide and is loved by over half the world's population. A turophile is a person who loves cheese. It is known that some ancient Roman houses had a special kitchen called careale only for making cheese! Cheese can be made
with the milk from cow, sheep, goat or buffalo. Did you know that in the 16th century, cheese was known to have been used as a currency in Denmark? The United States is in fact, the largest producer of cheese now and there are about 2000 varieties available all over the world. We bring you our 10 favourite cheese recipes, featuring savoury tarts, fondue, pasta and more. Your taste buds are in for a treat, we promise.1. Oreo Cookie CheesecakeRecipe by Shreyans GoenkaCheese used: Cream cheese
A much-loved dessert
made with crunchy oreo cookies, luscious cream cheese and melted chocolate. This cake is a sweet sweet blessing!2. Margherita PizzaRecipe by Joey MatthewCheese used: Mozzarella cheese
When you think of cheese, does an image of a piping hot pizza flash across your eyes? Well then, here's the recipe of the classic Margherita pizza with mozzarella cheese (famously known as the pizza cheese!) and basil leaves.3. Watermelon, Olive and Feta SaladRecipe by Vicky RatnaniCheese used: Feta cheese
The perfect summer salad of melon, olives and feta cheese with toasted pumpkin seeds. The sweetness of watermelon is balanced well with chaat masala, lemon and soy sauce. A melange of flavours!
4. Savory Corn TartsRecipe by Ruchira HoonCheese used: Cheddar cheese; Ricotta cheese
get a healthy
makeover! Go gluten free with these savory tarts made with maize flour and filled with a cheesy vegetable mix.
5. Gratin of Potatoes with Garlic CreamRecipe by Vicky RatnaniCheese used: Gruyere cheese; Cheddar cheese; Parmesan cheese
Dig deep into layers of sliced, seasoned potatoes and three types of cheese, baked golden brown with garlicky undertones.
6. Cheese and Pesto EggplantRecipe by Divya BurmanCheese used: Parmesan or Cheddar
Eggplant laced with Parmesan cheese and baked in freshly made pesto sauce.
7. Four Cheese PastaRecipe by Vicky RatnaniCheese used: Swiss emmental cheese; Cheddar cheese; Parmesan cheese; Brie cheese
Cheese lovers, rejoice! Gourmet macaroni cheese with parmesan, cheddar, brie and emmental. This recipe is as cheesy as it can get. 8. Cheese FondueRecipe by Vicky RatnaniCheese used: Swiss emmental cheese; Gruyere cheese
Fondue is a Swiss dish made with melted cheese. Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables like broccoli and baby corn in this hot mixture and enjoy the cheesiness in every bite.
9. French Onion Soup with Cheese SouffleRecipe by Preah NarangCheese used: Any or mozzarella cheese
An old world classic - a broth of sweet caramelized onions topped with a cheesy souffle as light as a feather. Baked till the cheese melts and served immediately, this one's a slurp that warms your soul!
10. Mushroom Mac and CheeseRecipe by Vicky RatnaniCheese used: Gruyere cheese; Cheddar cheese; Parmesan cheese
The ultimate comfort food - mac and cheese, now with the goodness of mushrooms.
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