South Indian cuisine is varied, bringing to the table regional delicacies from Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. Having easy access to the southern coastline, fish makes a prominent feature in the local food and for good reasons. You can savour a lip-smacking range of fish preparations that make mealtime an extremely satisfying affair. From quick fries and masala coated fish to curries, biryani and roasts, fish is used extensively and in many ways to impress different palates.
Some of the fish that you would commonly come across include seer, pearl spot, kingfish, Indian salmon, mackerel, tuna, baby shark and sardines among others. A popular fish preparation along the southwest coastline is to marinate the fish in masalas (red chilli powder, salt, turmeric), coat with semolina crumbs, and pan fry till crisp. This can be enjoyed as a quick snack, and also to spruce up regular meals of sambhar-rice.
For a more nourishing affair, fish is made into curries using a number of spices and herbs, such as black pepper, curry leaves, fennel, red chillies, cardamom, cinnamon, bay leaves, mustard seeds and the like. Tamarind, coconut milk, kokum and tomatoes are often used as flavour enhancers.
Are you now wishing for a flavourful South Indian fish dish to make dinnertime enjoyable? Worry not, we present our ten best south Indian fish recipes for you to try -1. Malabar Fish BiryaniRecipe by Chef Abida Rasheed
This classic Malabar Fish Biryani can be devoured at all times. Enjoy the delicious taste of this ever-charming dish.
2. Mangalorean Fish CurryRecipe by Chef Manav Sharma, Ploof, Delhi
Malabar fish biryani made with aromatic spices; Image credit: Istock
King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves.3. Meen Moilee with Steamed RiceRecipe by Chef Manish Mehrotra
Kerala style fish in coconut curry, flavored with green chilli, curry leaves and turmeric. Served with steamed rice.4. Chapala VepuduRecipe by Chef Tendulkar, Hotel Taj Residency
Chapala Vepudu is a delicious fish preparation from Andhra Pradesh, South India. Sear fish marinated in masalas, deep fried and tossed with onions and lime juice.5. Fish GassiRecipe by Chef Niru Gupta
Delicious fish stir fried in a coconut and masala paste, simmered in tamarind paste and coconut milk.
6. Kanyakumari Fish Curry without OilRecipe by Chef Kalpana
Spicy fish curry made with tamarind and coconut milk; Image credit: Istock
A whole fish curry cooked along with a range of spices but without a drop of oil. Team it with steamed rice for a relishing treat.7. Karimeen PollichathuRecipe by Chef Raju, Hotel Coconut Lagoon, Kumarakom
Marinated pearl spot fish wrapped up in a banana leaf and steamed till done. Serve with some steamed rice.
8. Chettinad Fish FryRecipe by Chef Aditya Bal
Pearl spot fish cooked with a range of masalas; Image credit: Istock
Surmai fish pieces marinated in a delectable masala and pan fried till crisp.9. Chepala Iguru
Recipe by Chef Komali Mangula
Marinated fish, fried and cooked in a rich gravy bursting with hot spices and mouthwatering flavours. Relish the gastronomic brilliance of this authentic Andhra fish curry
10. Fish Varutharacha
Andhra-style fish curry that is bursting with hot flavour; Image credit: Istock
Recipe by Chef Deepti Saxena
Meen Varutharacha is a fish curry from 'God's own country', Kerala. Marinated pieces of fish cooked in a gravy made with dry coconut, tamarind and red chilli paste. It's fresh, easy and quick!
Hope our list of 10 best South Indian fish recipes has made you want to head to kitchen and try the recipes to surprise your near and dear ones. If your favourite fish recipe is not mentioned, we would love to hear it from you. Please share!For the latest food news, health tips and recipes, like us on Facebook or follow us on Twitter.