Looking for interesting variations to add to your repertoire of snack recipes
? Well, snack time is definitely something we all look forward to. There's nothing quite like the joy of munching on crispy, spicy, cheesy and flavourful treats, and if these dishes are home-made, it's all the more better. Those who are fond of South Indian food
will know that there are many regional recipes that can completely bowl you over and make snack time your favourite part of the day, and we are not just talking about dosas, idlis
. South Indian cuisine is diverse, with exquisite dishes from Kerala
, Tamil Nadu
, Andhra Pradesh
Starting with the munchies, you can make traditional treats like murukku
and banana chips or try some short eats, such as variations ofidli
that prove to be not just healthy but lip-smacking too. Imagine mini masala idlis
that you can even serve with cocktails or stuffed idlis
with hot filter coffee. Then of course there are different kinds of vada
to satisfy your hunger pangs like medu vada, masala vada, maddur vada, parippu vada, thavala vada
, and the like. Play around with the batter and spices and there's no end to what you can create. If you are looking for local delicacies, try your hands at ragi mudde, aloo bonda, punugulu, paniyaram
, among others. For non-vegetarians, you can feast on the most-loved chicken 65, fish fry, fried prawns, and mutton roast.
If talks of all these food have got you hungry, it's time to head to the kitchen and cook your favourite treats. We present our 10 best South Indian snacks recipes to get you started -
1. MurukkuRecipe by Chef Niru Gupta
This South Indian snack is extremely popular across all household. It is crunch, spicy and perfect to munch on when hunger pangs kick in.(Also read: 10 Best Healthy Snacks Recipes)
2. PunuguluRecipe by Chef Niru Gupta This popular South Indian snack is not only crispy, delicious and easy but also crackling to look at.
Punugulu is a famous street food from Andhra Pradesh made with idli
batter. Onions, coriander leaves, yogurt, idli
mixture mixed together to form a thick batter and deep fried till golden.
3. Stuffed IdlisRecipe by Chef Pushpa Valmiki Punugulu are a variation of Paniyarams, fried just till perfection.
A healthy Udipi snack and breakfast option with a stuffing of dal, nuts and vegetables. A light meal to enjoy!(Also read: Udupi, Chettinad & More: How Many Types of Idlis Have You Tried?)
4. Chicken 65 Kerala StyleRecipe by Chef Sebastian Abraham Healthy stuffing makes idli more healthier than the normal idlis.
This is a Kerala-style Chicken 65 from Zambar - the sort of dish that can set your mouth on fire, make your heart beat faster and kick the usual bread-coated fried chicken to the curb.
5. PesarattuRecipe by Chef Niru Gupta Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavor of chilly and curry leaves.
Pesarattu is a dosa
-like preparation native to Andhra Pradesh. It is made with green gram eaten as a snack or a breakfast meal.
6. Vermicelli UpmaRecipe by Plavaneeta Borah A healthy protein filled dish made from whole green gram, served with ginger chutney and upma.
Try this quick and health snack next time you are hit by a sudden hunger attack. It's light yet flavourful.
7. Aloo BondaRecipe by Chef Niru Gupta Also known as Semiya Upma, this dish is loved by the kids and is very nutritious as well.
A popular tea time snack! Potatoes mashed with salt, chillies, coriander leaves, lemon juice and deep fried. Served with a tangy green chutney.A popular snack, also known in mumbai as batata vada or bombay potato vada. Itis a deep fried spicy potato dumpling. 8. Banana ChipsRecipe by Aysha Tanya
These banana chips fried in coconut oil are perfect to snack on while watching the rains. They are best stored in an air tight container and can last for days.
9. Kerala Fried PrawnsRecipe by Chef Joey Matthew
An ideal tea snack prepared from raw banana which is deep fried till crisp.
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried crisp in coconut oil, with the aroma of mustard seeds, curry leaves, turmeric and chillies.
One of the signature dishes of Kerela, best served with rice.10. Medhu VadaRecipe by Chef Niru Gupta
Garelu, Uddina, Vade, Ulundhu vadai are other South Indian names to this round, disc shaped fritters made of lentils like Urad dal or Chana dal.
A crisp South Indian snack best goes with coconut chutney.
So go on, it's time to indulge! While some of the recipes may need a little time for prep, there are others that can be rustled up within minutes. Team these treats with spicy chutneys and dips and they are bound to be a big hit.
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