Abhay Deol's Seafood Spaghetti

Abhay Deol's Seafood Spaghetti
Chef -
Serves - 2
Cook Time -

Ingredients

  • 1/2 packet spaghetti, boiled till al dente in salted water

    Basil leaves, a bunch, chopped


    For the tomato sauce:

    4 Tbsp olive oil

    3 Tbsp garlic, crushed

    1 cup onions, chopped

    3 cups tomato, chopped

    Salt, to taste

    Pepper, to taste

    2 bay leaves


    For the seafood:

    2 Tbsp olive oil

    1 Tbsp chopped garlic

    3 Tbsp chopped onion

    2 lobsters

    3-4 prawns

    4 scallops

    3-4 Tbsp white wine

    3-4 Tbsp sliced squid

    2 Tbsp crab meat

Method

  • For the tomato sauce:

    In a pan add oil, crushed garlic. Saute till golden brown.

    Add chopped onions. Saute till pink.

    Add chopped tomatoes, salt, pepper and bay leaves. Saute till tomatoes are cooked.

    Puree the sauce and strain to form a fine puree. Keep aside.


    For the seafood:

    In a pan add oil, chopped onion and garlic. Saute.

    Add lobsters, prawns and scallops. Saute for a few minutes and add white wine to de-glaze.

    Pour the prepared tomato sauce and cook for 2 minutes.

    Add sliced squid and crab meat. Cook for 5 minutes.

    Add the boiled spaghetti, sprinkle a generous amount of chopped basil.

    Serve.

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