Almond and Mushroom Soup

Almond and Mushroom Soup
Chef -
Serves - 4
Cook Time -

Ingredients

  • 1/2 cup almonds, soaked and peeled

    1/2 cup milk

    50 gms mushrooms, wiped and chopped fine

    2 Tbsp butter

    4 Tbsp maida

    4 cups water

    2 tsp salt, or to taste

    1/4 tsp white pepper powder, or to taste

    4 Tbsp cream

Method

  • Chop 2 Tbsp almonds and keep aside.

    Blend the rest of the almonds with the milk.

    Heat the butter and oil and add the chopped almonds and mushrooms till a little glossy.

    Add the maida and saute over low heat till changes color slightly.

    Add the water a little at a time, stirring all the time to blend well. (There should be no lumps of maida).

    Bring to a boil, lower the heat and add the milk and almond mixture, salt and pepper and simmer for 4-5 minutes, stirring off and on to avoid scorching.

    Serve hot, garnished with the cream.


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