Atte Ki Pinni Recipe

Atte Ki Pinni
How to make Atte Ki Pinni
Chef - Ashwini
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Atte Ki Pinni

  • 250 Gram Atta (wheat flour)
  • 250 Gram Ghee
  • 250 Gram Sugar
  • 1/2 Cup Milk
  • 15 Gram Green Cardamom Powder
  • 25 Gram Cashew Nut
  • 25 Gram Almond
  • 25 Gram Raisins

How to Make Atte Ki Pinni

  • In a heavy bottom pan or kadhai, heat ghee and add the wheat flour.

    Fry on a low flame stirring continuously till it is brown in colour and starts leaving aroma.

    Remove from the heat and transfer it into a plate and allow cooling till it is warm in temperature.

    Add sugar and cardamom powder. Sprinkle milk, divide the mixture into equal portions and

    Shape them into a ping-pong size balls.

    Decorate each ball with the dry fruit mixture or can mix with mixture.

Key Ingredients

Atta (wheat flour), Ghee, Sugar, Milk, Green Cardamom Powder, Cashew Nut, Almond, Raisins

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