When cutting the fruits: Peel the skin, hold the fruits over a bowl and cut into neat wedges. Hold the juice that drips while cutting for later use.
Mix all the ingredients, except the feta cheese, juice, oil and seasonings together in a large salad bowl.
Whisk the oil and citrus juice together, season with the salt and pepper.
Pour the dressing over the salad and toss well.
Sprinkle the feta cheese over the salad.