1. Grind the almonds to a powder. Mix the almond powder, sugar, cardamom and saffron into a dough, using milk only if required.
2. Shape the dough into small flat rounds as thin as possible. Place the rounds on a greased baking tray.
3. Bake in a pre-heated oven (oven temp: 350 F - 180 C) for about 8-10 minutes.