Preheat oven to 180 degrees Celsius.
Mix the whisked egg with red chilli powder, salt and pepper powder.
Mix into mince and keep aside for 10 minutes.
After 10 minutes add the onion, garlic and the ginger garlic paste to the mince.
You can add chopped coriander too if you like. Add the oil as well and mix.
Add the shaan seekh masala and mix well with hands.
Keep the mix in the fridge for at least 1.5 hours.
Later, wet your hands and form a ball with the mince. Use wooden skewer and press out a kebab.
Now take a baking dish and line it with oil or butter or ghee.
Place the kebabs on it and bake for 10 minutes.
Turn side, brush with a little oil till charred and cooked. (another 15 minutes)
Serve with lemons and green chillies.
Chicken keema/mince, Onions, Garlic, Green chillies, Ginger garlic paste (heaped), Egg, Shaan seekh kabab masala, Salt, Red chilli powder, Pepper powder, Oil