Banana & Jam Cake Recipe

Banana & Jam Cake
Chef - Vandana Kaul
Recipe Servings - 5
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Banana & Jam Cake

  • 3 bananas
  • 3 eggs
  • 1/2 cup olive oil
  • 1/4 cup mixed fruit jam
  • 1 cup brown sugar
  • 1 1/4 cup wheat flour
  • 1 tsp baking soda
  • 1 tsp vanilla essence

How to Make Banana & Jam Cake

  • Sieve atta and baking soda together. Keep aside.

    Mix brown sugar, olive oil and jam together. Use a blender to do so. Add mashed bananas, whiz the blender till the banans are pureed.

    Now, add eggs and vanilla essence and blend again for 3-4 seconds.

    Gradually mix the flour with the banana mixture. Mix till the batter is smooth.

    Grease the cake tin and dust it with a little flour.

    Pour the mixture in the tin and bake at 180 degree Celsius for 25-30 minutes in an oven.

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