Beetroot Hummus

Beetroot Hummus
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients

  • Ingredients

    2 cups of chickpeas, boiled

    1 beetroot, peeled

    4-5 garlic cloves

    ΒΌ cup of olive oil, plus extra for topping

    1 tsp of sesame seeds

    1 Tbsp of curd

    1 tsp of cumin powder

    2 Tbsp of lemon juice

    Salt to taste

    coriander leaves to garnish

Method

  • Method

    1. Oil and roast the beetroot on the stove or in an oven for 10 minutes. Let it cool. Then chop it into smaller pieces.

    2. In a pan, roast the sesame seeds until aromatic. Allow to cool and then ground into a powder.

    3. In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.

    4. Add the beetroot, sesame powder, curd, olive oil, cumin powder and salt, and blend again until smooth.

    5. Transfer to a bowl, and add the lemon juice. Mix well and check seasoning. Finish with a drizzling of olive oil and fresh coriander leaves on top. Serve with pita breads.

     

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