Bendakaya Pulusu (Okra in Tamarind Gravy) Recipe

Bendakaya Pulusu (Okra in Tamarind Gravy)
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -

Ingredients of Bendakaya Pulusu (Okra in Tamarind Gravy)

  • 250 gm okra

    75 ml oil

    05 gm mustard seeds

    03 gm curry leaves

    10 gm green chillies

    03 gm asafoetida

    100 gm onions

    05 gm turmeric

    20 gm red chilli powder

    75 gm sambhar powder

    Salt

    100 gm tamarind water

How to Make Bendakaya Pulusu (Okra in Tamarind Gravy)

  • Cut the okra in pieces about 1 inch in length.

    Soak the tamarind and extract the pulp.

    Chop onion and green chillies.

    Heat oil and add mustard seeds. Wait for it to crackle and then add onions to it.

    Saute onions until translucent.

    Add curry leaves and all powders.

    Mix in the okra and saute on a slow flame for 5 minutes.

    Add tamarind and water to thin the gravy, boil until the okra is cooked.

    Simmer on a slow fire for 10 minutes.

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