Bhutteyan Da Kebab Recipe

Bhutteyan Da Kebab
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Bhutteyan Da Kebab

  • 2 cups corn kernel

    1/2 cup potato boiled and grated

    2 Tbsp grated cheddar cheese

    2 chopped green chilli

    2 tsp chopped ginger

    1/2 tsp black pepper powder

    1/2 tsp garam masala

    1/2 tsp white pepper powder

    1 pinch mace powder (javitri)

    Few fresh mint leaves

    Salt to taste

    3-4 tsp refined oil

How to Make Bhutteyan Da Kebab

  • Grate the corn.

    Add all the ingredients to it and mix well.

    Divide the mixture into equal portions and make barrel shaped kebabs.

    Heat oil in a non-stick pan and shallow fry the kebabs over medium heat until crisp golden color.

    Serve with mint chutney.

Nutritional Information
Calories 153.7 Kcal
  • 22.5gCarbs
  • 6.7gFats
  • 3.4mgCholesterol
  • 3.7gProtein
  • N/AFiber
Phosphorous: 85.2 mgSodium: 1437.5 mgPotassium: 225.1 mg
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