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Biscotti Recipe
Elevate your coffee hour with this delectable biscotti. All you need is butter, sugar, eggs, flour and baking powder. Seriously, it doesn't get easier than this.
- Total Cook Time1 hr 10 mins
- Prep Time 10 mins
- Cook Time1 hr
- Recipe Servings8
- Medium
Ingredients of Biscotti
- 800 gm of white butter
- 1200 gm of sugar
- 12 eggs
- 2000 gm of flour
- 40 gm of baking powder
How to Make Biscotti
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1. Pre-heat oven at 150C.
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2. Put the sugar and butter in a planetary mixer for creaming slowly.
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3. Add in the eggs one by one. When the mixture becomes fluffy, add flour, nuts and baking powder.
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4. Chill it till it sets. Make into logs and bake it for the first time at 180C.
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5. After allowing it to cool, cut slices from the chill baked log and transfer to a tray.
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6. Bake it again at 150C till it gets crispy and turns golden.