Boondi ke Ladoo (Laddu) Boondi ke Ladoo (Boondi ke Laddu) is a very famous Indian dessert, usually made during festive times like Diwali or at Indian weddings. A sweet treat with cashews, raisins, saffron and the light flavor of cardamom.
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2 hours 15 minutes Ingredients 500 gm gram flour 1 liter water or milk 750gm ghee for frying 750 gm sugar 3 1/2 cups water 10-12 drops orange color 10-12 flakes saffron - soaked in little water 50 gm chopped cashew nuts 50 gm raisins 10 cardamoms - peeled strainer or fryer of medium sized holes Boondi Method
Prepare a thin batter with gram flour and water or milk. Heat
ghee in a pan. Fill the fryer or strainer with the batter up to the half. Position it over pan and drain boondis in hot ghee by hitting the strainer on side of the pan, lifting up then again hitting. This process should be finished very quickly. Fry them to golden color, drain and remove. Use up all the batter. Prepare sugar syrup of one and a half thread consistency by boiling sugar and water. Add saffron water and color to the syrup. Mix the boondis, syrup, dry fruits and cardamom. After 10 minutes, sprinkle over a little hot water, cover and keep for 1 1/2 hour. Prepare round balls with moist hands.
Calories 1270.9 Kcal 113.1Carbs g 84.8Fats g N/A Cholesterol 15.5Protein g N/AFiber Sodium: 105.0 mg Potassium: 563.0 mg