Boti Kebab Recipe

Boti Kebab
Chef - Neetu Mishra
Recipe Servings - 12
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Boti Kebab

  • 1 kg mutton - cut into pieces
  • 1 cup yoghurt
  • Salt to taste
  • 1/4 cup roasted gram - powdered
  • Onion slices - to garnish
  • Lemon wedges - to garnish
  • Grind to a paste:
  • 1/4 cup raw papaya-chopped
  • 1 Tbsp peeled garlic
  • 1 Tbsp roughly chopped ginger

How to Make Boti Kebab

  • Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.

    Mix in the powdered gram and skewer the meat pieces.

    Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.

    Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.

    Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.

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