Boti Kebab Recipe
Intensely marinated mutton pieces which can either be baked or grilled on a barbeque. These boti kebabs are a great dinner party option.
Chef - Neetu Mishra
Serves - 12
Prep Time -
Cook Time -
Ingredients of Boti Kebab
- 1 kg mutton - cut into pieces
1 cup yoghurt
Salt to taste
1/4 cup roasted gram - powdered
Onion slices - to garnish
Lemon wedges - to garnish
Grind to a paste:
1/4 cup raw papaya-chopped
1 Tbsp peeled garlic
1 Tbsp roughly chopped ginger
How to Make Boti Kebab
Pierce the pieces of meat with a fork or skewer. Mix in all the ingredients except the roasted gram and marinate for 6 hours or even better, overnight.
Mix in the powdered gram and skewer the meat pieces.
Bake in a pre-heated oven over a drip-tray, for 15-20 minutes. Then lower the temperature and bake for another 10 minutes or till tender.
Alternatively, the pieces can be grilled on a barbecue. This gives it a better flavor.
Serve garnished with the onions and the lemon wedges. A green chutney is a good accompaniment.