Broccoli, Babycorn and Colourful Pasta Salad

Broccoli, Babycorn and Colourful Pasta Salad
Chef -
Serves - 2
Prep Time -
Cook Time -
Total Time -


  • 1 cup broccoli, cut into small pieces

    6-7 babycorns, diced into big chunks

    1 Tbsp olive oil

    1 tsp chopped garlic

    Salt and pepper to taste

    2 cups penne, multi-flavoured (spinach, beetroot)

    ΒΌ cup Parmesan shavings


  • 1. Blanch the broccoli in a pan of hot water for 7-8 minutes, and drain well.

    2. Boil the penne until al dante. Run under cold water and drain well.

    3. Heat olive oil in a pan, add garlic and saute for 1-2 minutes. Add the babycorn and saute until slightly brown.

    4. Add the broccoli and toss well for 1-2 minutes. Add seasoning and remove from the flame.

    5. Toss in the pasta, and finish with a shaving of Parmesan on top.

Key Ingredients

penne, broccoli, babycorn, olive oil, parmesan

Like the Recipe? Share it!