Bundiyar Payesh

Bundiyar Payesh
Chef -
Serves - 4
Cook Time -


  • 200 gm bundiya

    1 liter milk

    Sugar to taste

    Few drops of rosewater


  • Boil milk on low flame, keep stirring for 20 minutes.

    Add the bundiya and sugar if required.

    Boil for another 5 minutes and remove from flame.

    Cool and add in a little rosewater and chill in a refrigerator, serve.

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