Sweet, thickened milk dessert, perfect for summer or festival time.
Chef - Shormistha Sengupte
Serves - 4
Cook Time -
- 200 gm bundiya
1 liter milk
Sugar to taste
Few drops of rosewater
Boil milk on low flame, keep stirring for 20 minutes.
Add the bundiya and sugar if required.
Boil for another 5 minutes and remove from flame.
Cool and add in a little rosewater and chill in a refrigerator, serve.