Bundiyar Payesh Recipe
Sweet, thickened milk dessert, perfect for summer or festival time.
Chef - Shormistha Sengupte
Serves - 4
Cook Time -
Ingredients of Bundiyar Payesh
- 200 gm bundiya
1 liter milk
Sugar to taste
Few drops of rosewater
How to Make Bundiyar Payesh
Boil milk on low flame, keep stirring for 20 minutes.
Add the bundiya and sugar if required.
Boil for another 5 minutes and remove from flame.
Cool and add in a little rosewater and chill in a refrigerator, serve.