Burmese Dessert Recipe

Burmese Dessert
Chef -
Serves - 2
Cook Time -

Ingredients of Burmese Dessert


  • 100 gm black and white sesame seeds, mixed

    3 eggs, beaten

    50 gm powdered sugar

    1 cup water

    1 cup flour

    2 Tbsp sugar

    1 tsp vanilla essence

    Flour, to coat

    Oil to deep fry

    Cinnamon powder, to sprinkle on top

    2-3 Tbsp gooseberries, chopped, to garnish

    2-3 basil leaves, chopped, to garnish

How to Make Burmese Dessert

  • In a pan dry roast sesame seeds. Once roasted mix it with the powdered sugar. Keep aside.

    Beat the eggs together. Now add 2 tbsp sugar in this. Keep aside.

    In another pan add the flour and water. Mix well with a whisk and add some vanilla essence.

    Slowly add the egg-sugar mixture to the flour mixture and mix till smooth and thick. Pour this mixture into ramekins and put it in the freezer for a  few minutes.

    Take it out after a few minutes and cut into equal pieces. Coat with some flour and deep fry. Once golden, drain on an absorbent paper.

    Plating up:

    Place the deep fried treats on a plate.

    Sprikle some cinnamon powder and the sesame seed-sugar mixture on top.

    Garnish with some chopped gooseberries and basil leaves.

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