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Butter Crunch Biscuits Recipe

Butter Crunch Biscuits

A crunchy cookie made with butter, flour, cornflakes and nuts.

  • Total Cook Time 40 mins
  • Prep Time 10 mins
  • Cook Time 30 mins
  • Recipe Servings4
  • Easy

Ingredients of Butter Crunch Biscuits

  • 200 gm butter
  • 1 tsp vanilla essence
  • 100 gm castor sugar
  • 175 gm flour
  • 1 tsp baking powder
  • 1 large Tbsp cocoa powder
  • 100 gm crushed cornflakes
  • 2 Tbsp chopped nuts

How to Make Butter Crunch Biscuits

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1.
Cream the butter, essence and sugar together.
2.
Add remaining ingredients.
3.
Place in spoonfuls on greased baking sheets.
4.
Bake in a preheated oven at 175 degree C for 10-12 minutes.
5.
Cool before removing from the tray.
5
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