Caprese Salad with Pesto Sauce

Caprese Salad with Pesto Sauce
Serves - 2
Cook Time -

Ingredients

  • For Salad:

    2 Tomatoes

    Handful of Tulsi

    1 packet Buffalo Mozzarella


    For Pesto Sauce
    :

    Handful of  Basil

    1 cup Pine nuts

    1 cup grated Parmesan Cheese

    1/2 cup extra virgin olive oil

    Juice of half a Lemon

Method

  • Salad Recipe:

    Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.

    Break Mozzarella into chunks.

    On a serving platter, arrange the tomato slices along with the mozzarella chunks.

    Garnish with tulsi and pesto sauce.
       

    Pesto Sauce:

    Blend the basil with pine nuts, Parmesan cheese with  extra virgin olive oil, until it forms a paste.

    Squeeze in the lemon juice.

    If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.

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