Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper.
Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices along with the mozzarella chunks.
Garnish with tulsi and pesto sauce.
Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze in the lemon juice.
If the paste is too thick, add in more extra virgin olive oil to reach the desired consistency.