Capsicum Stir Fry Recipe

Capsicum Stir Fry
Chef -
Serves - 2
Cook Time -

Ingredients of Capsicum Stir Fry

  • For the capsicum sauce:

    250 gm capsicum - deseeded and finely chopped

    4 Tbsp oil

    1 tsp chilli garlic sauce

    1 Tbsp grated jaggery

    4 Tbsp lemon juice

    For the veggies:

    Red, green and yellow capsicum - deseeded and shredded

    50 gm tender green beans

    1 tsp chopped garlic

    1 Tbsp sunflower oil

    2 tsp sesame oil

    8 roughly chopped spring onions

    25 gm unsalted cashew nuts

    1 Tbsp honey

    1 tsp soya sauce

How to Make Capsicum Stir Fry

  • For the sauce:

    Heat oil for capsicum sauce and saute capsicum and chilli sauce for 15-20 minutes.

    Add jaggery and lemon juice to pan.

    Puree sauce and season well.

    For the veggies:

    Heat both oils together and add capsicum, beans and garlic. Stir-fry for 1 minute. Add onions and nuts.

    Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute.

    Place on top of the sauce before serving.

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