For the sauce:
Heat oil for capsicum sauce and saute capsicum and chilli sauce for 15-20 minutes.
Add jaggery and lemon juice to pan.
Puree sauce and season well.
For the veggies:
Heat both oils together and add capsicum, beans and garlic. Stir-fry for 1 minute. Add onions and nuts.
Continue cooking for a further minute and stir in honey and soya sauce. Cook for a further minute.
Place on top of the sauce before serving.