Microwave Caramel Custard Recipe

Microwave Caramel Custard
How to make Microwave Caramel Custard
Chef - Niru Gupta
Recipe Servings - 8
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Microwave Caramel Custard

  • 3/4 Cup Sugar
  • 2 Tbsp Water
  • 4 Eggs
  • 2 tsp Cornflour
  • 2 Cups Milk
  • 1 tsp Vanilla Essence

How to Make Microwave Caramel Custard

  • Place 1/4 cup sugar and water in dish, and cook uncovered at HI 2 minutes. Stir well then cook, uncovered, for a further 3-4 minutes or until the mixture is a dark brown. Keep aside.

    Beat eggs, cornflour, vanilla and sugar together. Add the milk in a stream, beating all the time.

    Pour mixture into the dish and cook covered, at 30% for 10-12 minutes, turning the pan half way through.

    Cool, un-mould and serve. You might have to adjust the time after trying once or twice.

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