Ceviche

Ceviche
Serves - 3
Time - to prepare

Ingredients

  • 1 kg fish fillet - small pieces
     
    2 cups lemon juice

    2 Tbsp olive oil

    3 garlic cloves

    1 kg tomato - diced

    1 cup onions - chopped

    3 Tbsp coriander - chopped

    3 Tbsp ketchup

    2 tsp tobasco sauce

    Salt

    Black pepper

    1/2 cup jalapeno peppers - chopped

    1 cup olives - chopped

Method

  • Marinate the fish in lemon juice and leave for about 3 hours.

    Heat olive oil in a pan and saute garlic till golden brown. Keep aside.

    Take a bowl and mix all the other ingredients with the fish.

    Season with salt and pepper.

    Remove the garlic from olive oil and add it to the fish. Mix well.

    Garnish with olives and serve.

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