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Ceviche Recipe
Ceviche is a popular seafood dish mostly eaten in Central and South America. A simple dish where fish is marinated in lime juice or any other citrus flavours and served raw with jalapeno peppers.
- Total Cook Time 35 mins
- Prep Time 05 mins
- Cook Time 30 mins
- Recipe Servings3
- Intermediate
Ingredients of Ceviche
- 1 kg fish fillet - small pieces
- 2 cups lemon juice
- 2 Tbsp olive oil
- 3 garlic cloves
- 1 kg tomato - diced
- 1 cup onions - chopped
- 3 Tbsp coriander - chopped
- 3 Tbsp ketchup
- 2 tsp tobasco sauce
- Salt
- Black pepper
- 1/2 cup jalapeno peppers - chopped
- 1 cup olives - chopped
How to Make Ceviche
HideShow Media1.
Marinate the fish in lemon juice and leave for about 3 hours.
2.
Heat olive oil in a pan and saute garlic till golden brown. Keep aside.
3.
Take a bowl and mix all the other ingredients with the fish.
4.
Season with salt and pepper.
5.
Remove the garlic from olive oil and add it to the fish. Mix well.
6.
Garnish with olives and serve.