Chaulai Ka Saag Recipe

Chaulai Ka Saag
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Prep Time -
Cook Time -

Ingredients of Chaulai Ka Saag

  • 500 gm chaulai-washed and chopped fine

    1/4 cup oil

    1 tsp cumin seeds

    1 bay leaf

    1 tsp finely chopped ginger

    1 tsp finely chopped garlic

    1/2 cup onions-grated

    2 tsp salt

    1/4 tsp garam masala

    1/2 tsp powdered red pepper

    1 tsp powdered coriander seeds

How to Make Chaulai Ka Saag

  • 1. Heat oil and add cumin, when it splutters, add bay leaf, ginger and the garlic, and saute till a light brown.

    2. Add onions and saute till a soft.

    3. Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed.

    4. Cook over medium heat, uncovered, till soft and cooked through.

    Note: you can combine it with boiled potatoes, paneer, carrots or any vegetable that you like the taste of combined with chaulai.

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