Soak the rice and dals overnight. Then mix them together, add the salt and grind it well to a consistent flowing batter.
Heat the tawa and sprinkle some water and then oil on it.
Pour some batter, spread it in a circular motion and sprinkle some more oil on it.
Add the grated cheese and chilly flakes.
Fold it carefully when brown in colour.
Serve hot with coconut and tomato chutney.