Chicken 65, Dakshin

Chicken 65, Dakshin
Chef -
Serves - 2
Time - to prepare

Ingredients

  • 20 pieces of chicken, around 12 gms each

    1 Tbsp chili powder   

    1 tsp turmeric powder    

    1 Tbsp ginger garlic paste    

    1 tsp Garam masala powder

    2 lemons, juice

    1 Tbsp rice powder    

    1 Tbsp corn flour    

    1 egg, beaten   

    Salt to taste 

    Oil for frying

    For the garam masala:

    1 marathi mokku or caper

    3 star anise

    2 mace flower

    1/2 nutmeg, the size of a peanut

    4 cloves

    1 cinnamon sticks (2 inch)

    1/2 tsp raw rice, roasted

Method

  • Mix all the ingredients namely chili powder, turmeric, ginger garlic paste, lemon juice and beaten egg with rice flour & corn flour.

    ingredients-400.jpg

    This will give you your marinade.

    chilli paste-400.jpg
    Smear the marination on the chicken pieces and leave it for about 30 minutes.

    chicken paste-400.jpg
    Fry the chicken in hot oil.

    chicken fry-400.jpg
    Serve with raw onion and lemon wedges.

    final chicken 65-400.jpg

Key Ingredients

chicken, red chillies

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