Chicken Cashew Nuts Recipe

Chicken Cashew Nuts
Chef -
Serves - 2
Prep Time -
Cook Time -

Ingredients of Chicken Cashew Nuts

  • 150 gms chicken breast, sliced

    40 gms red capsicum, diced

    40 gms green capsicum, diced

    20 gms onion

    10 gms black mushrooms

    10 gms coral mushrooms

    15 gms whole red chilli

    5 gms garlic

    7 ml fish sauce

    5 ml sugar

    10 ml oyster sauce

    5 ml lemon juice

    2 gms black pepper

    5 ml oil

    20 gms spring onion

    25 gms cashewnuts

    100 gms riped mango, diced

    50 gms tomatoes

    Salt, to taste

How to Make Chicken Cashew Nuts

  • Soak coral mushrooms till soft, then cut it into small pieces and remove the stem. Soak the black mushroom till soft, then remove the stem and cut it.

    In a wok add oil. Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly.

    Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar.

    Add the spring onion, cashewnuts, tomatoes, riped mango, black pepper, black mushrooms and coral mushrooms. Adjust for salt.

    Serve.

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