The all-time favorite Mexican wraps, Chicken Fajita, is a fun recipe to do with kids as they get to make their own wrap, serve the tortillas with guacamole,sour cream and cheese.
Chef - Divya Burman, Food Blogger
Serves - 4
Prep Time -
Cook Time -
Total Time -
- 3 Tbsp olive oil
3 Tbsp honey
1 Tbsp red wine vinegar
2 garlic cloves (crushed)
2 tsp dried oregano
1 -2 tsp chilli flakes
4 skinless boneless chicken breast or thigh
salt and pepper to taste
warmed flour tortillas
1. Take a large shallow bowl and mix together the honey,vinegar,garlic,oregano,chilli flakes,salt and pepper.
2.Slice the chicken across the grain into long thin slices.Toss in the marinade, turning occasionally refrigerate it for two hours.
3. Drain the chicken discarding the marinade .
4. Heat a griddle pan until hot, add the chicken and cook for 3 -4 minutes each side till cooked and slightly brown.
5. Serve the chicken with sour cream, guacamole and cheese.