Chicken Nimbu Dhaniya Shorba

Chicken Nimbu Dhaniya Shorba
Chef -
Serves - 1
Prep Time -
Cook Time -
Total Time -


  • 180 ml water

    40 gms chicken (diced, cube)

    1/4 tsp ginger garlic paste

    1 Tbsp coriander

    1 piece lemon

    1 Tbsp cream

    1/2 tsp butter

    1/2 tsp  turmeric powder

    1/2 tsp  green chilli paste

    1 tsp cornfloor



  • 1. Take 180 ml of water and boil it on a slow flame.

    2. Add diced chicken cubes while cooking.

    3. Add ginger garlic paste, turmeric powder, corriander, green chilli paste, cream,
    butter, lemon whole (squeezed).

    4. Add salt as per taste and add cornflour for thickness.

    5. Serve it in a soup bowl sprinkle corriander leaves, garnish with cream.

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