1. Take 180 ml of water and boil it on a slow flame.
2. Add diced chicken cubes while cooking.
3. Add ginger garlic paste, turmeric powder, corriander, green chilli paste, cream,
butter, lemon whole (squeezed).
4. Add salt as per taste and add cornflour for thickness.
5. Serve it in a soup bowl sprinkle corriander leaves, garnish with cream.