Chicken Shammi Kebab Recipe

Chicken Shammi Kebab
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Chicken Shammi Kebab

  • 1 cup chana dal

    500 gm chicken thigh cubes, boneless

    2 Tbsp salt, or to taste

    1 Tbsp red chilli, crushed

    7 pieces dry red chilli, whole

    2 tsp cumin seeds

    2 tsp coriander, whole

    7 cloves (laung)

    10 black pepper, whole

    2 small cinnamon sticks

    1 tsp carom seeds (ajwain)

    6 eggs

    1/2 bunch coriander leaves, chopped

    1/2 bunch mint leaves, chopped

    6 green chillies, chopped

    1 Tbsp ginger, chopped

    10 cloves of garlic, chopped

    Oil for pan frying

How to Make Chicken Shammi Kebab

  • Boil the chana dal along with the chicken thigh cubes and spices. Let the chicken cook.

    Strain and keep aside to cool.

    Then add 3 eggs, chopped coriander, mint, green chillies, ginger and garlic.

    Mix well and mince.

    Make round shape kebabs of the mixture.

    Coat the kebabs in the remaining eggs slightly, and pan fry them in oil.

    One can serve this with mint chutney and tamarind chutney.

Nutritional Information
Calories 743.4 Kcal
  • 37.6gCarbs
  • 42.9gFats
  • 87.5mgCholesterol
  • 50.3gProtein
  • N/AFiber
Phosphorous: 615.2 mgSodium: 3633.1 mgPotassium: 762.2 mg
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