Chiraunji Makhane ki Kheer
Chiraunji kheer topped with caramelized bananas, almonds, fried makhana and chikki. A lovely Indian dessert perfect for a lavish dinner party.
Chef - Manish Mehrotra, Team India
Serves - 4
Cook Time -
- 1 liter full cream milk
1 cup chiraunji (soaked overnight)
3 Tbsp condensed milk
4 ripe bananas
1 cup fine sugar
2 Tbsp makhana
2 Tbsp almonds
2 Tbsp rose petal chikki (optional)
Remove as much skin as possible from soaked chiraunji.
Blanch and peel almonds. Chop them.
Reduce milk in a pan and add chiraunji into it.
Simmer and add condensed milk.
Using a hollow tube, remove barrels from bananas.
Sprinkle fine sugar and caramelize using a blow torch.
To serve, pour kheer on a plate and arrange caramelized banana on it.
Garnish with fried makhana, almonds and rose petal chikki.