Chiraunji Makhane ki Kheer Recipe

Chiraunji Makhane ki Kheer
Chef -
Serves - 4
Cook Time -

Ingredients of Chiraunji Makhane ki Kheer

  • 1 liter full cream milk

    1 cup chiraunji (soaked overnight)

    3 Tbsp condensed milk

    4 ripe bananas

    1 cup fine sugar

    2 Tbsp makhana

    2 Tbsp almonds

    2 Tbsp rose petal chikki (optional)

How to Make Chiraunji Makhane ki Kheer

  • Remove as much skin as possible from soaked chiraunji.

    Blanch and peel almonds. Chop them.

    Reduce milk in a pan and add chiraunji into it.

    Simmer and add condensed milk.

    Using a hollow tube, remove barrels from bananas.

    Sprinkle fine sugar and caramelize using a blow torch.

    To serve, pour kheer on a plate and arrange caramelized banana on it.

    Garnish with fried makhana, almonds and rose petal chikki.

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