Coconut Chicken Curry

Coconut Chicken Curry
Chef -
Serves - 6
Cook Time -


  • 1 kg chicken

    200 ml cream

    100 ml coconut milk

    200 gm onion, cut into small pieces

    2 tsp garlic paste

    1 tsp ginger paste

    1 tsp turmeric powder

    Salt to taste

    1 tsp garam masala

    100 gm butter/refined oil

    1 tsp red chilli powder


  • Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.

    Then place the pan on fire and put the oil/butter and fry the onion till golden brown.

    Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.

    Then mix the cream slowly.

    Add 1/2 tsp of sugar (optional). Mix.

    Now the chicken is ready to eat.

    Serve with roti/rice.

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