Coconut Chicken Curry
A creamy chicken curry with coconut milk and mild spices. Comforting and pleasurable at once!
Chef - Suravi Patnaik
Serves - 6
Time - to prepare
- 1 kg chicken
200 ml cream
100 ml coconut milk
200 gm onion, cut into small pieces
2 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric powder
Salt to taste
1 tsp garam masala
100 gm butter/refined oil
1 tsp red chilli powder
Add chicken, garlic and ginger paste, turmeric powder, salt, garam masala, salt and chilli powder and mix well. Keep the marinated chicken for two hours.
Then place the pan on fire and put the oil/butter and fry the onion till golden brown.
Add the marinated chicken to the pan and fry on a low flame adding coconut milk slowly till the chicken is cooked properly.
Then mix the cream slowly.
Add 1/2 tsp of sugar (optional). Mix.
Now the chicken is ready to eat.
Serve with roti/rice.
chicken, cream, coconut milk, onion, garlic, ginger, turmeric, salt, garam masala, butter, vegetable oil, red chilli