Coconut Til Ladoo (Laddu) Recipe

Coconut Til Ladoo (Laddu)
Chef -
Serves - 4
Prep Time -
Cook Time -
Total Time -

Ingredients of Coconut Til Ladoo (Laddu)

  • 2 cups white sesame seeds

    1 and 1/2 cup chopped dates

    1 cup dry grated coconut

How to Make Coconut Til Ladoo (Laddu)

  • Finely chop de-seeded dates.

    Dry roast sesame in a wok for around 1-2 minutes on medium flame until it light golden.

    Keep aside the sesame to cool.

    Add coconut to the wok. Stir well.

    Lightly grind the cooled sesame in a dry grinder more for a few seconds. Make sure you don't grind it to fine.

    Take the ground sesame seeds in a bowl. Add chopped dates and coconut powder and mix well.

    Take small amount of mixture and roll it in hand to form a ball or ladoo. You can roll the ladoo in some coconut powder to add texture.

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