Compressed Fruit Chaat (My Yellow Table) Recipe
Chef Kunal Kapur shares a quick and easy way to create something super hydrating and loaded with fruity flavours. All you need is some basic fruits, fruits juices and a handful of ingredients.
Chef - Kunal Kapur
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -
Ingredients of Compressed Fruit Chaat (My Yellow Table)
- 500 gms Pineapple
- 2 Washington Apples
- 500 gms Watermelon
- 500 ml Pineapple juice
- 500 ml Apple juice
- 500 ml Watermelon juice
- 1 Tbsp roasted Cumin seeds
- Chaat masala
- Black salt
How to Make Compressed Fruit Chaat (My Yellow Table)
Cut pineapples, Washington apples and watermelon,
Take three different bowls and pour in them pineapple, apple and watermelon juice respectively.
To these bowls, add roasted cumin seeds, chaat masala, black salt and juice of half a lemon each.
Refrigerate for at least three hours,
Take the bowls out of the fridge, cut fruits in smaller pieces, plate them, pour juices atop and garnish with mint leaves.