Coriander Chutney (Hare Dhaniye ki Chutney) Recipe

Coriander Chutney (Hare Dhaniye ki Chutney)
Chef -
Serves - 3
Prep Time -
Cook Time -
Total Time -

Ingredients of Coriander Chutney (Hare Dhaniye ki Chutney)

  • 100 gm coriander leaves

    1/4 cup chopped green chillies

    1/4 cup mint leaves

    2 tsp salt or to taste

    2 Tbsp lemon juice

How to Make Coriander Chutney (Hare Dhaniye ki Chutney)

  • Place all the ingredients in a blender and blend well.Add a little water only if required to ease blending or grind the ingredients on a grinding stone.

Nutritional Information
Calories 102.8 Kcal
  • 8.4gCarbs
  • 5.4gFats
  • N/A Cholesterol
  • 5.1gProtein
  • N/AFiber
Calcium: 226.8 mgSodium: 1610.7 mgPotassium: 340.4 mg
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