Cream of Vegetable Soup Recipe

Cream of Vegetable Soup
Chef -
Serves - 2
Prep Time -
Cook Time -

Ingredients of Cream of Vegetable Soup

  • 250 gm mixed vegetables-chopped fine (like carrot, cauliflower, french beans, etc.)

    2 Tbsp butter/oil

    2 Tbsp sifted flour

    1/4 tsp powdered black pepper

    3/4 cup milk

    4 cups stock or water

    1/2 tsp celery salt

    2 tsp salt

    Cream for garnishing

How to Make Cream of Vegetable Soup

  • 1. In a heavy saucepan heat the butter or oil.

    2. When the butter has melted or the oil is steaming, add the vegetables.

    3. Turn around a few times, then lower the heat and continue sauteing for about half a minute.

    4. Add the flour and turn around till the mixture leaves the sides of the pan.

    5. Remove from heat, and add the stock very gradually, stirring all the time (thus avoiding lumps).

    6. Add the milk, black pepper and celery salt.

    7. Bring to a boil and then simmer over low heat for at least 10 minutes.

    8. Serve hot garnished with cream.

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