Cumin Chicken (Jeera Chicken)

Cumin Chicken (Jeera Chicken)
Chef -
Serves - 4
Time - to prepare


  • 1/2 kg chicken, whole

    2 onions

    2 tsp jeera (cumin)

    1 and a half tsp pepper

    1/2 tsp saunf (fennel)

    1/2 tsp cloves

    4 cinnamon sticks

    2 pods elaichi (cardamom)

    2 tsp coriander seeds

    2 tsp ginger-garlic paste


    Salt to taste

    Curry leaves


  • Cut the onions and keep them aside.

    Dry roast all the ingredients and keep them aside.

    Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

    Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.

    Add the chicken and fry till the chicken is done.

    After it's half-cooked add the roasted masala and then the salt

    Fry till it's dry and add coriander leaves and serve hot with rice.

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