Cumin Chicken (Jeera Chicken) Recipe
A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
Chef - Ranjani
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -
Ingredients of Cumin Chicken (Jeera Chicken)
- 1/2 kg chicken, whole
- 2 onions
- 2 tsp jeera (cumin)
- 1 and a half tsp pepper
- 1/2 tsp saunf (fennel)
- 1/2 tsp cloves
- 4 cinnamon sticks
- 2 pods elaichi (cardamom)
- 2 tsp coriander seeds
- 2 tsp ginger-garlic paste
- Salt to taste
- Curry leaves
How to Make Cumin Chicken (Jeera Chicken)
Cut the onions and keep them aside.
Dry roast all the ingredients and keep them aside.
Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.
Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.
Add the chicken and fry till the chicken is done.
After it's half-cooked add the roasted masala and then the salt
Fry till it's dry and add coriander leaves and serve hot with rice.