Cumin Chicken (Jeera Chicken)
A warm chicken curry with a hint of ginger-garlic paste, fried onions, cumin and coriander. You'll be left wondering why you didn't try this before.
Chef - Ranjani
Serves - 4
Time - to prepare
- 1/2 kg chicken, whole
2 tsp jeera (cumin)
1 and a half tsp pepper
1/2 tsp saunf (fennel)
1/2 tsp cloves
4 cinnamon sticks
2 pods elaichi (cardamom)
2 tsp coriander seeds
2 tsp ginger-garlic paste
Salt to taste
Cut the onions and keep them aside.
Dry roast all the ingredients and keep them aside.
Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.
Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.
Add the chicken and fry till the chicken is done.
After it's half-cooked add the roasted masala and then the salt
Fry till it's dry and add coriander leaves and serve hot with rice.
onion, chicken, cumin seeds, pepper, black pepper, fennel, cloves, coriander seeds, ginger, garlic, vegetable oil, salt, curry leaves, cinnamon, green cardamom, black cardamom