Cumin Chicken (Jeera Chicken) Recipe

Cumin Chicken (Jeera Chicken)
Chef - Ranjani
Recipe Servings - 4
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Cumin Chicken (Jeera Chicken)

  • 1/2 kg chicken, whole
  • 2 onions
  • 2 tsp jeera (cumin)
  • 1 and a half tsp pepper
  • 1/2 tsp saunf (fennel)
  • 1/2 tsp cloves
  • 4 cinnamon sticks
  • 2 pods elaichi (cardamom)
  • 2 tsp coriander seeds
  • 2 tsp ginger-garlic paste
  • Oil
  • Salt to taste
  • Curry leaves

How to Make Cumin Chicken (Jeera Chicken)

  • Cut the onions and keep them aside.

    Dry roast all the ingredients and keep them aside.

    Take a pan and add the oil. Heat it, add the onions and let them fry till they turn pink.

    Add the curry leaves, ginger-garlic paste and fry till it's rid of its raw smell.

    Add the chicken and fry till the chicken is done.

    After it's half-cooked add the roasted masala and then the salt

    Fry till it's dry and add coriander leaves and serve hot with rice.

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