For the Egg Curry:
Heat the oil in a pan and fry the onions.
Tip in the chillies.
Quarter the eggs.
Add the cumin powder, coriander, turmeric, chilli powder, salt to the onions and give it a quick stir.
Now tip in the eggs.
Fold them in the masalas very carefully.
For the Grilled Vegetables:
Slice the tomatoes.
Place the tomatoes and the mushrooms in a flat grilling dish
Sprinkle the herbs, peppercorns an salt over the veggies.
Drizzle some olive oil. Now place this under the grill for about 10-15 minutes.
For the Salad:
Add the oil, honey, peppercorns, chillies and mix together.
Add the vinegar to it.
Add this dressing to the lettuce leafs