Custard Apple Kheer

Custard Apple Kheer
Chef -
Serves - 2
Restaurant - Barbeque Nation
Time - to prepare

Ingredients

  • 5 large custard apples

    100 gm jaggery

    1 tsp cardamom powder

    1 cup broken green gram (roasted)

    1 cup coconut milk

    1 Tbsp almond flakes

    1 Tbsp pistachio flakes

    3-4 cups water

Method

  • Wash & peel the custard apple, separating the seeds and pulp.

    Discard the seeds and store the pulp in refrigerated condition.

    In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles)

    In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.

    Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.

    Garnish with nuts serve chilled.

    Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.

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