Custard Apple Kheer Recipe

Custard Apple Kheer
Chef - Praveen Gonsalves
Recipe Servings - 2
Prep Time -
Cook Time -
Total Cook Time -
Difficulty Level -

Ingredients of Custard Apple Kheer

  • 5 large custard apples
  • 100 gm jaggery
  • 1 tsp cardamom powder
  • 1 cup broken green gram (roasted)
  • 1 cup coconut milk
  • 1 Tbsp almond flakes
  • 1 Tbsp pistachio flakes
  • 3-4 cups water

How to Make Custard Apple Kheer

  • Wash & peel the custard apple, separating the seeds and pulp.

    Discard the seeds and store the pulp in refrigerated condition.

    In a pressure cooker, place the roasted green gram and add 3 cups water, cook it till soft. (3 whistles)

    In a non-stick pan place the jaggery and cardamom powder and cook till the jaggery melts.

    Add the cooked green gram & custard apple pulp to the jaggery mixture mix well, add coconut milk. Bring to a boil.

    Garnish with nuts serve chilled.

    Tip: Using khajoor ka gur instead of sugar cane jaggery, gives it a good texture.

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