Dal Makhni (My Yellow Table)

Dal Makhni (My Yellow Table)
Chef -
Serves - 3
Prep Time -
Cook Time -
Total Time -

Ingredients

  • 250 gm maa ki dal

    1 tsp red chilli powder

    250 ml tomato puree

    500 gms butter

    1 Tbsp ginger-garlic paste

    1 tsp kasuri methi powder

    3 Tbsp cream

    Salt

Method

  • Rinse maa ki dal and boil till soft & the skin falls off.

    Add salt, red chilli powder, tomato puree & butter.

    Allow to cook. Add kasuri methi powder & cream.

    Stir well & serve hot.

Nutritional Information
Calories 704.4 Kcal
  • 77.1gCarbs
  • 32.7gFats
  • 60.6mgCholesterol
  • 30.2gProtein
  • N/AFiber
Calcium: 264.9 mgPhosphorous: 451.6 mgSodium: 2981.4 mgPotassium: 1584.5 mg
Key Ingredients

maa ki dal, red chilli, tomato, butter, ginger, garlic, kasuri methi, cream, salt

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