Rinse maa ki dal and boil till soft & the skin falls off.Add salt, red chilli powder, tomato puree & butter.Allow to cook. Add kasuri methi powder & cream.Stir well & serve hot.
maa ki dal, red chilli, tomato, butter, ginger, garlic, kasuri methi, cream, salt
Chef Kunal Kapur, Dinner, Indian Food, Lunch, My Yellow Table, Punjabi Food, Vegetarian
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